| Curbside Pick-Up
Schedules and Menus |
Dining Room and Deck Service
Schedules and Menus |
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| Wednesday | 11:30 AM-2:00 PM
5 – 8:00 PM |
11:30 AM-2:00 PM
5 – 8:00 PM |
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Thursday night curbside BBQ
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5 – 8:00 PM | No dine-in service | |
| Fri | 11:30 AM- 2:00PM
5 – 8:00 PM |
11:30 2:00 PM
5 – 8:00 PM |
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| Sat | 5 – 8:00 PM | 5 – 8:00 PM | |
| Sun | 5 – 8:00 PM | 5 – 8:00 PM | |
| To Order | Call to place your order (you may also order online for Thursday using the links above) | Reservations are recommended. Be sure to call ahead | |
| Menu Link | Both menus in right column are available for curbside | ||
| Contact # | {207} 899-2863 | {207} 899-2863 | |
| Click here to view dining protocols |
We are so excited to offer curbside pick-up during dining hours PYC. Be sure to call ahead to place your order and/or make your reservation. We are operating with limited staff and seating so give us as much notice as possible to reduce your wait. Calling a day ahead, especially for larger orders, will guarantee that we can fill your order.
Executive Chef Stacie Blouin-Grondin strives to offer fine dining that meets a wide variety of tastes of our members. She uses fresh, locally-grown food whenever possible. Almost every item is made from scratch in our own Kitchen. Chef Stacie, notes in particular, the attention to vegetarian and gluten-free items. She is always pleased to meet special diet restrictions — just ask your server.
Comments and suggestions regarding PYC Food & Beverage may be directed to: Lisa Lalumiere, PYC F&B Officer: FBOfficer@pycme.net