Food & Beverage

Good food and drink have always been part of any welcoming community. This has been true for the Club for more than 50 years.

Our Dining Room is open to members, their guests, and visiting boaters from late-May to late September.  Dinner is served Tuesday through Sunday and lunch Tuesday through Friday.  Diners have a wonderful view of the water and islands as they relax over good food.

Wedge Salad Grilled Halibut  Fettuccine Corn & Shrimp Chowder

Executive Chef Stacie Blouin-Grondin strives to offer fine dining that meets a wide variety of tastes of our members.  She uses fresh, locally-grown food whenever possible.  Almost every item is made from scratch in our own Kitchen.  Chef Stacie, notes in particular, the attention to vegetarian and gluten-free items.  She is always pleased to meet special diet restrictions — just ask your server.

Reservations

Salmon Dish

    • Call the Dining Room’s  direct line, (207) 899-2863, and leave a message. The Dining Room Host will confirm reservations starting at 4:30 PM.
    • Reservations are required for parties of 6 or more.
    • On Friday and Saturday nights, if you do not have a reservation, we will try to accommodate, however, we cannot guarantee seating.
    • We request you are seated with menus within 15 minutes of your reservation.

Comments and suggestions regarding PYC Food & Beverage may be directed to: Lisa Lalumiere, PYC F&B Officer: FBOfficer@pycme.net