2021 Schedule and Menus
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Last Day for Dining is September 25! |
Dining Room, Deck Service, and Take Out
Schedules and Menus |
| Monday | Closed |
| Tuesday | 5 – 9:00 PM |
| Wednesday | 5 – 9:00 PM |
| Thursday BBQ Only | 5 – 9:00 PM |
| Friday | 5 – 9:00 PM |
| Saturday | 5 – 9:00 PM |
| Sunday | CLOSED |
| To Order | Reservations are recommended. Be sure to call ahead |
| Menu Link | Dinner Menu |
| Contact # | {207} 899-2863 |
We are so excited to offer takeout during dining hours PYC. Be sure to call ahead to place your order and/or make your reservation. We are operating with limited staff so give us as much notice as possible to reduce your wait. Calling a day ahead, especially for larger orders, will guarantee that we can fill your order.
Executive Chef Stacie Blouin-Grondin strives to offer dining that meets a wide variety of tastes of our members. She uses fresh, locally-grown food whenever possible. Almost every item is made from scratch in our own Kitchen. Chef Stacie, notes in particular, the attention to vegetarian and gluten-free items. She is always pleased to meet special diet restrictions — just ask your server.
Comments and suggestions regarding PYC Food & Beverage may be directed to: Michele Smith, PYC F&B Officer: FBOfficer@pycme.net