September 26 is the last day for dinner service	Dining Room, Deck Service, and Take Out Schedules and Menus
	Wednesday	5 – 8:00 PM
	Thursday	5 – 8:00 PM
	Friday	5 – 8:00 PM
	Saturday	5 – 8:00 PM
	Sunday	CLOSED FOR THE SEASON
	To Order	Reservations are recommended.  Be sure to call ahead
	Menu Link	click here to view the dinner menu
	Contact #	{207} 899-2863
	Click here to view dining protocols

We are so excited to offer curbside pick-up during dining hours PYC.  Be sure to call ahead to place your order and/or make your reservation. We are operating with limited staff and seating so give us as much notice as possible to reduce your wait. Calling a day ahead, especially for larger orders, will guarantee that we can fill your order.

Executive Chef Stacie Blouin-Grondin strives to offer fine dining that meets a wide variety of tastes of our members.  She uses fresh, locally-grown food whenever possible.  Almost every item is made from scratch in our own Kitchen.  Chef Stacie, notes in particular, the attention to vegetarian and gluten-free items.  She is always pleased to meet special diet restrictions — just ask your server.

Comments and suggestions regarding PYC Food & Beverage may be directed to: Lisa Lalumiere, PYC F&B Officer: FBOfficer@pycme.net