Hours and Menus

Curbside Pick-Up

Schedules and Menus

Dining Room and Deck Service

Schedules and Menus

Wednesday 11:30 AM-2:00 PM

5 – 8:00 PM

11:30 AM-2:00 PM

5 – 8:00 PM


Thursday night curbside BBQ


5 – 8:00 PM

Click here to order online

Click here to view BBQ menu

No dine-in service
Fri  11:30 AM- 2:00PM

5 – 8:00 PM

11:30 2:00 PM

5 – 8:00 PM

Sat 5 – 8:00 PM 5 – 8:00 PM
Sun 5 – 8:00 PM 5 – 8:00 PM
To Order Call to place your order (you may also order online for Thursday using the links above) Reservations are recommended.  Be sure to call ahead
Menu Link Both menus in right column are available for curbside  

Click here to view the lunch menu

Click here to view dinner menu

Contact # {207} 899-2863 {207} 899-2863
Click here to view dining protocols

We are so excited to offer curbside pick-up during dining hours PYC.  Be sure to call ahead to place your order and/or make your reservation. We are operating with limited staff and seating so give us as much notice as possible to reduce your wait. Calling a day ahead, especially for larger orders, will guarantee that we can fill your order.

Executive Chef Stacie Blouin-Grondin strives to offer fine dining that meets a wide variety of tastes of our members.  She uses fresh, locally-grown food whenever possible.  Almost every item is made from scratch in our own Kitchen.  Chef Stacie, notes in particular, the attention to vegetarian and gluten-free items.  She is always pleased to meet special diet restrictions — just ask your server.

Comments and suggestions regarding PYC Food & Beverage may be directed to: Lisa Lalumiere, PYC F&B Officer: FBOfficer@pycme.net