September 26 is the last day for dinner service |
Dining Room, Deck Service, and Take Out Schedules and Menus |
|
Wednesday | 5 – 8:00 PM | |
Thursday | 5 – 8:00 PM | |
Friday | 5 – 8:00 PM | |
Saturday | 5 – 8:00 PM | |
Sunday | CLOSED FOR THE SEASON | |
To Order | Reservations are recommended. Be sure to call ahead | |
Menu Link | click here to view the dinner menu | |
Contact # | {207} 899-2863 | |
Click here to view dining protocols |
We are so excited to offer curbside pick-up during dining hours PYC. Be sure to call ahead to place your order and/or make your reservation. We are operating with limited staff and seating so give us as much notice as possible to reduce your wait. Calling a day ahead, especially for larger orders, will guarantee that we can fill your order.
Executive Chef Stacie Blouin-Grondin strives to offer fine dining that meets a wide variety of tastes of our members. She uses fresh, locally-grown food whenever possible. Almost every item is made from scratch in our own Kitchen. Chef Stacie, notes in particular, the attention to vegetarian and gluten-free items. She is always pleased to meet special diet restrictions — just ask your server.
Comments and suggestions regarding PYC Food & Beverage may be directed to: Lisa Lalumiere, PYC F&B Officer: FBOfficer@pycme.net