P O R T L A N D  Y A C H T  C L U B
{evening}

snacks-

burrata cheese plate
grilled watermelon | heirloom tomatoes | sliced prosciutto | chive oil
13-

little neck clams
andouille | white wine | roasted garlic | herb butter
15-

soup
nightly selection
9-

grilled pizza
crab | olive oil | fresh herbs | mozzarella | parmsan
12-

five-spice duck wings
honey- chipotle pepper glaze
13-

from the garden-

baby romaine
breakfast radish | toast points | green goddess dressing
12-

local mixed greens
candied walnuts | goat cheese | roasted shallots | blueberry vinegarette
11-

roasted beet salad
baby arugula | fresh herbs | toasted pistachios | orange-honey splash
12-

additions- beef 8- | chicken 6- | lobster 11-

sandwiches & plates

maine lobster popover
lemon aioli | savory popover | fries
18-

club burger
frizzled buttermilk onions | mixed greens | roasted red pepper aioli
14-
add cheddar
15-

crispy panko haddock sandwich
grilled scallion tartar sauce | brioche roll | fries
15-

choripan- argentinian “hot dog”
grilled andouille | tomato salsa | chimichurri | hoagie roll | fries
13-

smoked brisket sandwich
club made corn relish | cheddar cheese | bbq glaze
13-

buttermilk fried chicken sandwich
cabbage slaw | chipotle mayonnaise | brioche roll | fries
12-

veggie burger
purple beets | caramelized onion aioli | prezel bun | fries
13-

oven roasted half- chicken
crème fraiche glaze | lemon confit | nightly potato | nightly vegetable
18-

grilled tenderloin of beef
jack daniel’s – roasted garlic – herb butter | nightly potato | nightly vegetable
28-

stuffed halibut
local farm stand kale & feta pesto | nighly potato | nightly vegetable
30-

grilled polenta
basil pesto | summer vegetable ragut
16-