PYC Executive Chef, Stacie Blouin-Grondin, rotates menus weekly.
Here are links to sample menus.
Tuesdays through Fridays, 11:30am- 2pm: Lunch Menu
Tuesdays & Wednesdays, 5pm-9pm: Tues & Wed Dinner Menu
Tuesdays & Wednesdays, 9pm -9:30pm in the Bar: Bar Menu late night
Thursdays BBQ & Music starts at 6pm: Barbeque Menu
Fridays & Saturdays, 5pm to 9pm: Fri & Sat Dinner Menu reservations requested
Sundays, 5pm to 8:30pm: Sunday Lighter Fare Menu
In the summer, the Kids Eat Free Program runs from 5:30pm to 7pm, Tuesdays & Wednesdays. When one parent orders an entrée of $18 or more, (excluding tax & service), one child eats for free off the Children’s Menu
Dining Room Reservations Direct #: (207) 899-2863
(The Dining Room Manager typically returns calls and emails around 4:30pm. If the reservation line is busy, please try back as another member is leaving a message. Press the # key if you want to skip the long message about the hours and leave your reservation request.)