PYC Executive Chef, Stacie Blouin-Grondin, rotates menus weekly.
Reservations are always requested for parties of 6 or more so we can reconfigure tables in advance and staff accordingly. Reservations are requested for Friday and Saturday nights for all.
Tuesdays through Fridays, 11:30am- 2pm
Tuesdays & Wednesdays, 5pm-9pm
Tuesdays & Wednesdays, 9pm -9:30pm in the Bar:
Thursdays BBQ & Music starts at 6pm
Fridays & Saturdays, 5pm to 9pm: Reservations requested
Sundays, 5pm to 8:30pm
Children’s Menu 2018
Please note,: The Kids Eat Free Program on Tuesday & Wednesday nights has been eliminated for the 2019 season.
Dining Room Reservations Direct #: (207) 899-2863
(The Dining Room Manager typically returns calls and emails around 4:30pm. If the reservation line is busy, please try back as another member is leaving a message. Press the # key if you want to skip the long message about the hours and leave your reservation request.)