Menus

PYC Executive Chef,  Stacie Blouin-Grondin, rotates menus weekly.

Reservations are always requested for parties of 6 or more so we can reconfigure tables in advance and staff accordingly. Reservations are requested for Friday and Saturday nights for all.

LUNCH 2018

Tuesdays through Fridays, 11:30am- 2pm

DINNER 2018

Tuesdays & Wednesdays, 5pm-9pm

Tuesdays & Wednesdays, 9pm -9:30pm in the Bar: 

Thursdays BBQ & Music starts at 6pm

Fridays & Saturdays, 5pm to 9pm:  Reservations requested

Sundays, 5pm to 8:30pm

 

Children’s Menu 2018

Please note,: The Kids Eat Free Program on Tuesday & Wednesday nights has been eliminated for the 2019 season.

Children’s Menu

Dining Room Reservations Direct #:  (207) 899-2863

(The  Dining Room Manager typically returns calls and emails around 4:30pm.  If the reservation line is busy,  please try back as another member is leaving a message. Press the # key if you want to skip the long message about the hours and leave your reservation request.)

Click here for 2018 Minimum info