PYC Executive Chef,  Stacie Blouin-Grondin, rotates menus weekly.

Here are links to sample menus.


Tuesdays through Fridays, 11:30am- 2pm:  Lunch Menu


Tuesdays & Wednesdays, 5pm-9pm:  Tues & Wed Dinner Menu

Tuesdays & Wednesdays, 9pm -9:30pm in the Bar:   Bar Menu late night

Thursdays BBQ & Music starts at 6pm:  Barbeque Menu

Fridays & Saturdays, 5pm to 9pm: Fri & Sat Dinner Menu reservations requested

Sundays, 5pm to 8:30pm:  Sunday Lighter Fare Menu

Click here for Dining Room Hours

Children’s Menu

In the summer, the Kids Eat Free Program runs from 5:30pm to 7pm, Tuesdays & Wednesdays. When one parent orders an entrée of $18 or more, (excluding tax & service), one child eats for free off  the Children’s Menu

Dining Room Reservations Direct #:  (207) 899-2863

(The  Dining Room Manager typically returns calls and emails around 4:30pm.  If the reservation line is busy,  please try back as another member is leaving a message. Press the # key if you want to skip the long message about the hours and leave your reservation request.)

Click here for Minimum info