The Dining Room Monthly Minimum is $100 per month plus fees & taxes for four months. To spread the end-of-minimum- period rush on the Dining Room, the membership is divided into two parts:
|
Last Name |
Period 1 |
Period 2 |
Period 3 |
Period 4 |
|
A – L |
Opening to June 15 |
June 16-July 15 |
July 16 – Aug 15 |
Aug 16-Closing |
|
M – Z |
June 1-June 30 |
July 1-July 31 |
Aug 1-Aug 31 |
Sept 1-Closing |
We offer a Seasonal Minimum Plan to accommodate members who cruise or are otherwise away for extended periods. The cost for the Seasonal Minimum Plan is $500 and must be reserved before the Dining Room opens for the season and paid by the start of the season. The Seasonal Minimum dining charges are not regulated by the monthly schedule.
Minimums do not apply when:
- Events are held before the Dining Room opens for the season
- Regatta food served when the Dining Room is open
- Private functions
Questions regarding Dining Room minimums may be directed to Carol McEwen, PYC Bookkeeper: assist.manager@pycme.net, 207-781-9820 ext. 13
Comments and suggestions regarding PYC Food & Beverage can be directed to Lisa Lalumiere, PYC F&B Officer: FBOfficer@pycme.net
Updated 1/2020