Dining room minimums have been modified this year to allow more flexibility. The amounts will remain the same, but the timing will be different. The first minimum of $200 will need to be used by August 1st, and the second $200 by the end of the dining room season. We also understand that some people may not feel comfortable coming to the dining room under the current circumstances to eat so we will be extending our take-out option, through the season.
We offer a Seasonal Minimum Plan to accommodate members who cruise or are otherwise away for extended periods. The cost for the Seasonal Minimum Plan is $500 and must be reserved before the Dining Room opens for the season and paid by the start of the season. The Seasonal Minimum dining charges are not regulated by the monthly schedule.
Minimums do not apply when:
- Events are held before the Dining Room opens for the season
- Regatta food served when the Dining Room is open
- Private functions
Questions regarding Dining Room minimums may be directed to Kelley Rich, Club Manager firstname.lastname@example.org, 207-781-9820 ext. 10
Comments and suggestions regarding PYC Food & Beverage can be directed to Lisa Lalumiere, PYC F&B Officer: FBOfficer@pycme.net