2019 MINIMUMS
The Dining Room Monthly Minimum Plan is designed to encourage members to utilize PYC’s seasonal Dining Room throughout the four months it is open season. The 2019 minimum fee is $100 per month for four months. To spread the end-of-minimum- period rush on the Dining Room, the membership is divided into two parts:
|
Last Name |
Period 1 |
Period 2 |
Period 3 |
Period 4 |
|
A – L |
Opening to June 15 |
June 16-July 15 |
July 16 – Aug 15 |
Aug 16-Closing |
|
M – Z |
June 1-June 30 |
July 1-July 31 |
Aug 1-Aug 31 |
Sept 1-Closing |
In 2019 the Board created a trial ‘Seasonal Minimum Plan‘ to accommodate members who cruise or are otherwise away from the Club for extended periods and frequent the Dining Room when they are in town. The cost for the annual minimum is $500 and must be reserved before the Dining Room opens for the season and paid by the start of the season. The Seasonal Minimum dining charges are not regulated by the monthly schedule.
CLUB EVENTS, REGATTAS AND MINIMUMS EXPLAINED
When the Dining Room is open for seasonal Dining Room service and a Club event takes over the Dining Room and PYC provides the food (not an outside caterer), minimums apply for members who purchase that Club event meal. (This is not unlike Thursday nights when only the BBQ is an option and minimums apply.) In 2019 minimums will apply for the Monhegan Club Event Reception on Friday, August 9th.
Minimums do not apply to Club events that are hosted before the Dining Room opens for the season or after it closes for the season. The example of Club events that do not apply to Club minimums include: Cannonball, Mother’s Day Brunch and Easter Brunch.
Minimums do not apply to regatta food purchases when the Dining Room is open or when a regatta is conducted outside of the Dining Room’s regular seasonal service schedule.
*The 20% service charge on food and the 8% Maine Sales tax on food does not apply to minimums.
**Member sponsored or hosted private functions are not eligible to be applied toward Dining Room minimums.
Please call the Dining Room direct to make your reservations: (207) 899-2863. Thank you.
Questions regarding Dining Room minimums may be directed to Carol McEwen, PYC Bookkeeper: assist.manager@pycme.net, 207-781-9820 ext. 13
Comments and suggestions regarding PYC Food & Beverage can be directed to Lisa Lalumiere, PYC F&B Officer: FBOfficer@pycme.net