2022 Dining Schedule & Menus

Lunch
Tuesday and Wednesday, 11:30am to 2:00pm.
Cost is per plate price TBD by menu option.

Dinner
Tuesday & Wednesday – $35 per person
Friday & Saturday – $45 per person
Thursday BBQ – $18 per person.  Includes 1 protein/main a dessert and unlimited sides.  Addition protein/main $10.
Plus tax gratuity and service charge.
Serving 5-9pm
All dinners and BBQ’s are chef’s table.

Go to the club’s Facebook page to view the menu.
Make your reservation using open table.
Phone reservations are still accepted – 207-899-2863

There is a $50 charge for no show reservations.
Walkins are welcome but you may have to wait!
Comments and suggestions regarding PYC Food & Beverage may be directed to: Michele Smith, PYC F&B Chair: FBOfficer@pycme.net