Tuesday and Wednesday, 11:30am to 2:00pm.
Cost is per plate price TBD by menu option.
Tuesday & Wednesday – $35 per person
Friday & Saturday – $45 per person
Thursday BBQ – $22 per person
Plus tax gratuity and service charge.
All dinners and BBQ’s are chef’s table.
Go to the club’s Facebook page to view the menu.
Make your reservation using open table.
Phone reservations are still accepted – 207-899-2863
There is a $50 charge for no show reservations.
Walkins are welcome but you may have to wait!
Comments and suggestions regarding PYC Food & Beverage may be directed to: Michele Smith, PYC F&B Chair: FBOfficer@pycme.net