Dining Schedule & Menus

September 26 is the last day for dinner service  

Dining Room, Deck Service, and Take Out

Schedules and Menus

Wednesday 5 – 8:00 PM
Thursday 5 – 8:00 PM
Friday 5 – 8:00 PM
Saturday 5 – 8:00 PM
Sunday CLOSED FOR THE SEASON
To Order Reservations are recommended.  Be sure to call ahead
Menu Link click here to view the dinner menu
Contact # {207} 899-2863
Click here to view dining protocols

We are so excited to offer curbside pick-up during dining hours PYC.  Be sure to call ahead to place your order and/or make your reservation. We are operating with limited staff and seating so give us as much notice as possible to reduce your wait. Calling a day ahead, especially for larger orders, will guarantee that we can fill your order.

When you arrive at PYC to pick up your to-go order, give us a call and we will bring your food to your car.

When you arrive for your reservation, be sure to wear a cloth face-covering until you are seated at your table.  All members of your party must be present to be seated.

Our goal is to keep staff and members safe and the Club open for all members to enjoy.  PYC protocols are not optional, they are required in order for us to operate this season. We want everyone to feel welcome and safe.  Your cooperation is appreciated.  We will get through this!

Click here to view dining protocols

Dining room minimums have been modified to allow more flexibility.  The amounts will remain the same, but the timing will be different.  The first minimum of $200 will need to be used by July 31st and the second $200 by the end of the dining room season. The $500 prepay option is also still available.  We also understand that some people may not feel comfortable coming to the dining room to eat so we will be extending our take-out option, by reservation, through the season.

Wedge Salad Grilled Halibut  Fettuccine Corn & Shrimp Chowder