2022 Dining Schedule & Menus coming soon

Last Day for Dining for 2021 season was September 25!  

2021 Dining Room, Deck Service and Take out 

Schedules and Menus

Monday Closed
Tuesday 5 – 9:00 PM
Wednesday 5 – 9:00 PM
Thursday  BBQ Only 5 – 9:00 PM
Friday 5 – 9:00 PM
Saturday 5 – 9:00 PM
Sunday CLOSED
To Order Reservations are recommended.  Be sure to call ahead
Menu Link Dinner Menu

Kids menu

Contact # {207} 899-2863

We are in the process of hiring a  new chef that  strives to offer dining that meets a wide variety of tastes of our members, using fresh, locally-grown food whenever possible.

Comments and suggestions regarding PYC Food & Beverage may be directed to: Michele Smith, PYC F&B Officer: FBOfficer@pycme.net

 

Wedge Salad Grilled Halibut  Fettuccine Corn & Shrimp Chowder