Menus -- Something Good for (Almost) Everyone

The Dining Room offers both a Full and a Bar Menu every night but Thursday (that night is a BBQ/Buffet).  Menus change throughout the season to reflect items in season and to provide variety.  In addition, there are specials most nights, including the "$20.11 Special" on Wednesday Nights.  

We try to please every taste with at least one dish, but if you don't find something that tempts you, make a suggestion.  We can't promise it will appear on the menu, but it never hurts to ask!

Check back in May 2012 for the season-opening menus.

Catering Menus

Executive Chef Shawn Lewis is proud to present a wide variety of appetizers, entrees, and desserts that will bring joy to the palates of the guests at your event.  Click HERE to view and/or download the menus.